Dowfrost and Dowcal inhibited glycol based fluids are widely used in food processing, with applications including food product chilling and freezing, coil defrosting and cold room dehumidifying.

Some Dowcal fluids are low in acute oral toxicity and can be used to depress freeze points in food and beverage processing and in other applications.

These fluids contain specially formulated corrosion inhibitor packages which provide protection for metals commonly used in heat transfer systems.

Low temperature pumpability down to -50C and high temperature operation up to 175C make these fluids useful in single fluid process heating and cooling batch operations.

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